1. Fish and fish products
Author: Winton, Andrew L.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Fishery products
Classification :
SH
335
.
W55
1993
2. Milk and Milk Products
Author: Winton, Andrew L., Andrew L. Winton, Kate Barber Winton
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Milk,، Milk Production
Classification :
SF
253
/W4M5
3. Milk and milk products
Author: Winton, Andrew L.
Library: (Semnan)
Subject: ، Dairy products
Classification :
SF
250
.
5
.
W55
4. Milk and milk products
Author: / andrew l. winton and kate barber winton
Library: Ilam University Central Library (Ilam)
Subject: Dairy produ
Classification :
SF251
.
W5M5
2002
5. Milk and milk products
پدیدآورنده : Andrew L. Winton,Kate Barber Winton
موضوع : Dairy products
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
6. Milk and milk products
Author: / Andrew L.Winton,Kate barber Winton
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Milk. [from old catalog],Dairy products. [from old catalog]
Classification :
SF
239
.
W52
, .
M52
2004
7. Milk and milk products
Author: Winton, Andrew L
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy products,، Milk - Composition,، Milk
Classification :
SF
251
.
W56
8. Poultry Eggs
Author: Winton, Andrew, L, Andrew L. Winton and Kate Barber Winton; Updated by: R.L. Lakhotia
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Eggs
Classification :
SF
490
/W4P6
9. Poultry eggs
Author: Winton, Andrew L.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Eggs,Production ، Eggs
Classification :
SF
490
.
W55
1996
10. Poultry eggs
Author: Winton, Andrew L.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Eggs - Production,، Eggs
Classification :
SF
490
.
W55
2003
11. Techniques of food analysis
پدیدآورنده : Winton, Andrew Lincoln
موضوع : $AFood -- Analysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Techniques of food analysis
Author: Winton, Andrew L.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food analysis
Classification :
TX
531
.
W55
2001
13. Techniques of food analysis
Author: / Andrew L. Winton, and Kate Barber Winton
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی -- تجزیه و آزمایش
Classification :
TX
۵۴۱
/
و
۹
ت
۸ ۱۳۷۸
14. techniques of foods Analysis
Author: / ANDREW L.WINTON & KATE BARBER WINTON
Library: Ilam University Central Library (Ilam)
Subject: Food, Analysis,Beverages, Analysis
Classification :
TX541
.
W5T4
2006
